At Eduardo's Enoteca, we believe that the perfect wine pairing can elevate your dining experience, bringing out the nuanced flavors of both the food and the drink. Here are some thoughtfully curated pairings using wines from our exclusive wine list to complement our diverse menu.

Appetizers

Crostini Funghi with Gavi di Gavi, La Chiara, 2019 (Piedmont, Italy)
The earthy roasted mushroom medley and whipped ricotta on the Crostini Funghi are beautifully complemented by the crisp and refreshing notes of Gavi di Gavi, La Chiara. The wine’s acidity cuts through the richness of the ricotta, enhancing the dish's flavors.

Burrata with Coda di Volpe, La Rivolta, 2021 (Campania, Italy)

Our Burrata, served with roasted baby heirloom tomatoes, garlic confit, and basil pesto, pairs wonderfully with Coda di Volpe. The wine’s fresh citrus and herbaceous notes highlight the creamy burrata and aromatic pesto.

Salads

Dea Verde with Old Love, White Blend, 2021 (Willamette Valley, OR)

The Dea Verde salad, featuring kale, arugula, shaved Brussels sprouts, avocado, and tahini herb dressing, pairs perfectly with the Old Love White Blend. The blend’s bright acidity and floral notes uplift the fresh greens and creamy avocado, making each bite more delightful.

Rucola Avocado with Sandhi Chardonnay, 2021 (Central Coast, CA)

The peppery arugula, shaved walnuts, and Parmigiano Reggiano in the Rucola Avocado salad find a great companion in Sandhi Chardonnay. The wine’s balanced acidity and subtle oak flavors enhance the nuttiness of the walnuts and the tangy cheese.

Pasta

Pappardelle Bolognese with Nebbiolo, G.D. Vajra, 2020 (Piedmont, Italy)
Our famous Pappardelle Bolognese, made with an 8-hour ragu of soffritto, tomato, pork, and veal, is a match made in heaven with G.D. Vajra Nebbiolo. The wine’s tannic structure and notes of cherry and rose elevate the rich, meaty ragu, creating a perfect symphony of flavors.

Linguine Scampi al Limone with Sauvignon Blanc, Otto’s Constant Dream (Marlborough, New Zealand)
The Linguine Scampi al Limone, with shrimp, Fresno chili, scallions, and a white wine butter sauce, pairs excellently with Otto’s Constant Dream Sauvignon Blanc. The wine’s vibrant acidity and tropical fruit notes highlight the delicate sweetness of the shrimp and the zesty lemon.

Pizza

Margherita Pizza with Chianti, Colli Fiorentini, 2020 (Firenze, Italy)
Our classic Margherita Pizza, with tomato sauce, fresh mozzarella, and basil, is wonderfully paired with Colli Fiorentini Chianti. The wine’s bright cherry and earthy flavors complement the simplicity and freshness of the Margherita, making each bite more enjoyable.

Prosciutto Arugula Pizza with Barbera d’Alba, Tasmorcan (Piedmont, Italy)
The Prosciutto Arugula Pizza, topped with tomato sauce, mozzarella, prosciutto, and fresh arugula, finds a perfect match in Tasmorcan Barbera d’Alba. The wine’s high acidity and red fruit notes balance the savory prosciutto and peppery arugula.

Main Courses

Costata Arrabbiata with Rosso Toscana, Le Cupole, 2020 (Tuscany, Italy)
Our Costata Arrabbiata, featuring braised short rib in a spiced tomato sauce, pairs splendidly with Le Cupole Rosso Toscana. The wine’s robust tannins and dark fruit flavors complement the rich, spicy flavors of the short rib, enhancing the overall dining experience.

Salmone al Bourbon with Pinot Bianco, Elena Walch, 2021 (Alto Adige, Italy)
The Salmone al Bourbon, glazed with honey-bourbon and served with cauliflower puree and garlic rapini, pairs beautifully with Elena Walch Pinot Bianco. The wine’s crisp acidity and delicate fruit notes balance the sweetness of the glaze and the earthiness of the rapini.

Conclusion

At Eduardo's Enoteca, we strive to create memorable dining experiences by thoughtfully pairing our dishes with the perfect wines. Whether you’re enjoying a casual meal or celebrating a special occasion, our curated pairings are designed to enhance the flavors of both the food and the wine. We invite you to explore our menu and wine list and discover the perfect pairing for your next visit.