As winter's chill recedes and the first green buds appear on Chicago's trees, Eduardo's Enoteca welcomes the season of renewal with a menu that captures the vibrant essence of spring. Located in the heart of the Gold Coast, our intimate Italian wine bar is known for its devotion to tradition and its love of fresh, seasonal ingredients.

Pasta is more than just a dish—it’s a piece of Italian history on a plate. Each shape has a story, carefully designed to hold sauces in just the right way, bringing out the best flavors and textures. At Eduardo’s Enoteca, we honor these traditions with handmade pastas that reflect the heart of Italian cooking. Let’s take a closer look at some of the pasta shapes we serve and the unique role each one plays in creating a memorable meal.