Join us for brunch on Saturdays and Sundays from 10 am until 2 pm. Our brioche french toast with fresh berries is pictured above.
Spring Pea Spinach Ravioli. Our Homemade Spinach Pasta filled with Spring Peas and Whipped Ricotta & Light Crema Tomato Sauce.
The Pineapple Express. Tequila, Gosling’s Dark Rum,
Spicy Syrup, Pineapple Juice, Pineapple Wedge.